Food

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Across
  1. 2. The cooked meat of this bird eaten at meals.
  2. 3. A small corn or wheat tortilla folded around a filling.
  3. 5. starchy edible seed of an annual cereal grass
  4. 8. a popular Tex-Mex appetizer consisting of a warm, smooth, pourable melted cheese dip served alongside crunchy tortilla chips
  5. 10. a hot sandwich made with a cooked ground beef patty inside a sliced bun
Down
  1. 1. a pasta dish made with fettuccine, butter, and Parmesan cheese.
  2. 4. The most common meaning is a premium cut of beef from a cow, such as a ribeye, sirloin, or T-bone.
  3. 6. a thick, individual slice of meat cut perpendicularly from the spine of a pig, usually including a rib or part of the vertebrae
  4. 7. an oven-baked flatbread dish typically topped with tomato sauce, cheese, and various meats or vegetables
  5. 9. a long, thin, solid, cylindrical pasta made from milled wheat and water or durum-wheat semolina