Food

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Across
  1. 4. A long vegetable with dark green skin. In American English, it is called zucchini.
  2. 5. A small round red or black fruit with a long thin stem and a stone in the middle.
  3. 6. Meat from birds such as chickens, ducks and turkeys.
  4. 8. A small sea animal with a shell, often pink when cooked.
Down
  1. 1. A small round green fruit that grows on a bush and has a sour taste,
  2. 2. Meat from a deer.
  3. 3. A dark red root vegetable that is often used in salads and soups. It can make your hands and other food turn red.
  4. 4. A small round red or black berry.
  5. 7. Meat from a young sheep.