Food

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Across
  1. 3. An organ inside an animal, used with beef in traditional British pies.
  2. 5. The meat that comes from a young sheep.
  3. 7. Meat cooked slowly in a hot oven.
  4. 9. Small seeds cooked in tomato sauce, often served on toast for breakfast.
  5. 10. Cooked potatoes that are crushed until soft and smooth.
  6. 12. Food that is prepared and cooked in a particular way (e.g., Shepherd's pie).
Down
  1. 1. A dish with meat, fish, or fruit covered by baked pastry or mashed potatoes.
  2. 2. Food that you eat at a specific time of day, like breakfast, lunch, or dinner.
  3. 4. Long tubes of minced meat cooked in a pan; also called "bangers."
  4. 6. The part of an animal that people prepare and eat as food (e.g., beef, pork, or chicken).
  5. 7. Small, soft red berries with a sweet and sour taste.
  6. 8. Hot food that you buy at a restaurant but eat at home.
  7. 11. Long, thick pieces of fried potato (often served with fish).