Across
- 6. AN ESTABLISHMENT WHERE MEALS, ARE SERVED TO CUSTOMERS
- 7. HAVING AN ACID TASTE
- 8. BOILED TO A THICK CONSISTENCY IN WATER OR MILK
- 11. A LIQUID FOOD MADE BY BOILING
- 12. ANY OF A GROUP OF ORGANIC SUBSTANCES ESSENTIAL IN SMALL QUANTITIES
- 13. THE FLAVOR OR SMELL OF THIS BULB
Down
- 1. ANY POTABLE LIQUID, ESPECIALLY ONE OTHER THAN WATER, AS TEA, COFFEE OR MILK
- 2. FOOD AND DRINK CONSIDERED IN TERMS OF ITS QUALITIES, COMPOSITION, AND ITS EFFECTS ON HEALTH
- 3. TO CRUSH OR GRID WITH THE TEETH
- 4. ANY BASIC PROCESS OF ORGANIC FUNCTIONING OR OPERATING
- 5. A SWEET
- 9. SPICY RHIZOME USED IN COOKERY AND MEDICINE
- 10. SEASONED WITH OR CONTAINING SPICE