Food

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Across
  1. 1. a sea creature with a soft body, eight arms and two long tentacles
  2. 2. any small juicy fruit with many tiny seeds
  3. 3. a very large orange fruit that grows on the ground
  4. 8. the eggs of the salmon
  5. 10. a plant like a small onion, used in cooking to give a strong taste
  6. 11. a cooked chicken leg
  7. 13. a vegetable that sugar is made from
  8. 14. soft, lumpy white cheese made from skimmed milk curds
  9. 19. (adjective) not cooked
  10. 20. meat from a calf or young cow
  11. 21. the meat on the bone of (the body part that it uses for flying) of a chicken
  12. 23. a common river-fish, often used for food
Down
  1. 1. a small sea creature that you can eat, which has ten legs and a soft shell
  2. 4. birds kept for their meat or eggs; meat from these birds
  3. 5. a type of thick sweet milk sold in cans
  4. 6. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  5. 7. a nut that you can eat, shaped like a human brain
  6. 8. thick, high-fat liquid from milk that's used in cooking and with desserts
  7. 9. shellfish with a rough shell in which pearls can grow
  8. 12. a large vegetable with smooth purple skin
  9. 15. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
  10. 16. milk that's had the cream taken out of it
  11. 17. a flat pale nut with brown skin that tastes sweet
  12. 18. meat from the front of a bird
  13. 22. a large sea fish that lives in the North Atlantic