Food

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Across
  1. 1. a large sea fish that lives in the North Atlantic
  2. 5. a nut that you can eat, shaped like a human brain
  3. 7. meat from the front of a bird
  4. 9. the meat on the bone of (the body part that it uses for flying) of a chicken
  5. 11. a common river-fish, often used for food
  6. 12. a sea creature with a soft body, eight arms and two long tentacles
  7. 14. meat from a calf or young cow
  8. 15. a plant like a small onion, used in cooking to give a strong taste
  9. 17. soft, lumpy white cheese made from skimmed milk curds
  10. 19. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
  11. 20. milk that's had the cream taken out of it
  12. 22. birds kept for their meat or eggs; meat from these birds
Down
  1. 2. a cooked chicken leg
  2. 3. the eggs of the salmon
  3. 4. a very large orange fruit that grows on the ground
  4. 6. shellfish with a rough shell in which pearls can grow
  5. 8. thick, high-fat liquid from milk that's used in cooking and with desserts
  6. 9. a type of thick sweet milk sold in cans
  7. 10. a large vegetable with smooth purple skin
  8. 13. a vegetable that sugar is made from
  9. 16. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  10. 18. a flat pale nut with brown skin that tastes sweet
  11. 21. a small sea creature that you can eat, which has ten legs and a soft shell