Food

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Across
  1. 3. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  2. 4. milk that's had the cream taken out of it
  3. 6. thick, high-fat liquid from milk that's used in cooking and with desserts
  4. 9. a sea creature with a soft body, eight arms and two long tentacles
  5. 10. a plant like a small onion, used in cooking to give a strong taste
  6. 11. a common river-fish, often used for food
  7. 12. a large vegetable with smooth purple skin
  8. 15. the meat on the bone of (the body part that it uses for flying) of a chicken
  9. 17. a very large orange fruit that grows on the ground
  10. 18. a type of thick sweet milk sold in cans
  11. 19. shellfish with a rough shell in which pearls can grow
  12. 20. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
Down
  1. 1. meat from a calf or young cow
  2. 2. a flat pale nut with brown skin that tastes sweet
  3. 3. the eggs of the salmon
  4. 5. meat from the front of a bird
  5. 7. soft, lumpy white cheese made from skimmed milk curds
  6. 8. a nut that you can eat, shaped like a human brain
  7. 13. a small sea creature that you can eat, which has ten legs and a soft shell
  8. 14. a vegetable that sugar is made from
  9. 16. a cooked chicken leg
  10. 17. birds kept for their meat or eggs; meat from these birds
  11. 18. a large sea fish that lives in the North Atlantic