Food

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Across
  1. 4. a flat pale nut with brown skin that tastes sweet
  2. 5. birds kept for their meat or eggs; meat from these birds
  3. 7. thick, high-fat liquid from milk that's used in cooking and with desserts
  4. 9. a nut that you can eat, shaped like a human brain
  5. 12. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
  6. 16. meat from the front of a bird
  7. 18. the meat on the bone of (the body part that it uses for flying) of a chicken
  8. 20. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  9. 21. a common river-fish, often used for food
  10. 22. a type of thick sweet milk sold in cans
Down
  1. 1. a small sea creature that you can eat, which has ten legs and a soft shell
  2. 2. a sea creature with a soft body, eight arms and two long tentacles
  3. 3. the eggs of the salmon
  4. 6. shellfish with a rough shell in which pearls can grow
  5. 8. soft, lumpy white cheese made from skimmed milk curds
  6. 10. a cooked chicken leg
  7. 11. meat from a calf or young cow
  8. 13. a very large orange fruit that grows on the ground
  9. 14. milk that's had the cream taken out of it
  10. 15. a large vegetable with smooth purple skin
  11. 17. a vegetable that sugar is made from
  12. 19. a plant like a small onion, used in cooking to give a strong taste
  13. 22. a large sea fish that lives in the North Atlantic