Food

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Across
  1. 2. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
  2. 5. a large sea fish that lives in the North Atlantic
  3. 7. birds kept for their meat or eggs; meat from these birds
  4. 8. a very large orange fruit that grows on the ground
  5. 9. a cooked chicken leg
  6. 11. thick, high-fat liquid from milk that's used in cooking and with desserts
  7. 13. soft, lumpy white cheese made from skimmed milk curds
  8. 16. milk that's had the cream taken out of it
  9. 19. the eggs of the salmon
  10. 20. a plant like a small onion, used in cooking to give a strong taste
  11. 21. a sea creature with a soft body, eight arms and two long tentacles
Down
  1. 1. a common river-fish, often used for food
  2. 3. a large vegetable with smooth purple skin
  3. 4. a nut that you can eat, shaped like a human brain
  4. 5. the meat on the bone of (the body part that it uses for flying) of a chicken
  5. 6. a type of thick sweet milk sold in cans
  6. 10. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  7. 12. a vegetable that sugar is made from
  8. 14. shellfish with a rough shell in which pearls can grow
  9. 15. a flat pale nut with brown skin that tastes sweet
  10. 17. meat from the front of a bird
  11. 18. meat from a calf or young cow
  12. 19. a small sea creature that you can eat, which has ten legs and a soft shell