Food

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Across
  1. 3. the eggs of the salmon
  2. 5. a sea creature with a soft body, eight arms and two long tentacles
  3. 8. thick, high-fat liquid from milk that's used in cooking and with desserts
  4. 9. the meat from pigs
  5. 10. a plant like a small onion, used in cooking to give a strong taste
  6. 11. a flat pale nut with brown skin that tastes sweet
  7. 12. the meat on the bone of (the body part that it uses for flying) of a chicken
  8. 13. a common river-fish, often used for food
  9. 15. a type of thick sweet milk sold in cans
  10. 17. meat from a calf or young cow
  11. 20. any small juicy fruit with many tiny seeds
  12. 22. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  13. 24. the meat from a cow
  14. 25. a cooked chicken leg
  15. 27. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
Down
  1. 1. a type of large flat fish that lives in the North Atlantic and Pacific Oceans
  2. 2. soft, lumpy white cheese made from skimmed milk curds
  3. 4. a large vegetable with smooth purple skin
  4. 5. a small sea creature that you can eat, which has ten legs and a soft shell
  5. 6. meat from the front of a bird
  6. 7. a nut that you can eat, shaped like a human brain
  7. 14. milk that's had the cream taken out of it
  8. 16. a vegetable that sugar is made from
  9. 18. shellfish with a rough shell in which pearls can grow
  10. 19. birds kept for their meat or eggs; meat from these birds
  11. 21. (adjective) not cooked
  12. 23. a very large orange fruit that grows on the ground
  13. 26. a large sea fish that lives in the North Atlantic