Across
- 2. a glass recipient
- 4. not good for the environment
- 5. the distance food travels
- 8. the time when you sit down to eat
- 10. what you throw away
- 13. twelve
- 14. with lots of sugar in it
Down
- 1. information about the food item
- 3. not using too much energy
- 6. grown without pesticides
- 7. a strong taste
- 9. kept in a freezer
- 11. organize into different categories
- 12. not cooked