Food

Edit Answers
12345678910
Across
  1. 2. a thick soft substance that is formed when milk turns sour
  2. 3. having a taste like that of a lemon or of fruit that is not ready to eat
  3. 4. the soft juicy fruit, having yellow flesh, yellow skin
  4. 5. a style of cooking in a particular country
  5. 7. knives, forks and spoons, used for eating and serving food
  6. 9. the part of a cooker/stove shaped like a box with a door on the front, in which food is cooked or heated
  7. 10. a shellfish with ten legs and a long tail, that can be eaten
Down
  1. 1. a sea creature that has a long soft body, 8 arms and 2 tentacles
  2. 2. plates, cups, dishes, etc.
  3. 6. a large fish with silver skin and pink flesh that is used for food
  4. 8. meat from a young sheep