Across
- 2. (adj) containing a large amount of cream, butter, fat, sugar, or the like
- 4. (adj) not having a strong taste and therefore not very interesting to eat
- 5. (adj) dry or hardened, such as bread
- 6. to mix foods such as eggs, cream, or butter well using a fork or a special tool or machine.
- 7. (adj) soft and easy to cut and eat
- 8. to (cause to) undergo cooking in fat or oil, usually over direct heat
Down
- 1. (adj) not sharp in taste or smell
- 2. to cook meat or vegetables over a fire
- 3. to remove the skin of a fruit or vegetable
- 4. to cook by dry heat in an oven
- 5. to move food around in a dish or pan using a spoon or other object