Food

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Across
  1. 3. (adj) containing a large amount of cream, butter, fat, sugar, or the like
  2. 4. (adj) not having a strong taste and therefore not very interesting to eat
  3. 5. (adj) dry or hardened, such as bread
  4. 6. to mix foods such as eggs, cream, or butter well using a fork or a special tool or machine.
  5. 7. (adj) soft and easy to cut and eat
  6. 8. to (cause to) undergo cooking in fat or oil, usually over direct heat
Down
  1. 1. to remove the skin of a fruit or vegetable
  2. 2. (adj) not sharp in taste or smell
  3. 3. to cook meat or vegetables over a fire
  4. 4. to cook by dry heat in an oven
  5. 5. to move food around in a dish or pan using a spoon or other object