Food

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Across
  1. 2. a cooking method where vegetables are boiled, removed from the boiling water and plunged into iced water to stop the cooking
  2. 7. a cooking method roughly similar to stir-frying
  3. 10. the list of food or drinks served in a restaurant
  4. 11. food served before the main course
  5. 13. a dish consisting of rice or other grains boiled in water
  6. 14. a nice smell, especially from food, wine, coffee etc
  7. 15. sweet food eaten at the end of a meal
Down
  1. 1. seeds used as food like wheat, rice, lentils etc
  2. 3. a country or region's style of cooking
  3. 4. all the foods used to make a dish or meal
  4. 5. a type of vegetable
  5. 6. a crescent-shaped pastry
  6. 8. birds that people eat, like chickens, ducks etc
  7. 9. instructions for cooking a dish
  8. 12. having little taste or tasteless