Food

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Across
  1. 4. is a long, thin, solid, cylindrical pasta.
  2. 7. is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients
  3. 9. is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
  4. 10. is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit.
Down
  1. 1. is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables
  2. 2. cream is a sweetened frozen food typically eaten as a snack or dessert.
  3. 3. is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
  4. 5. is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
  5. 6. is a dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and other ingredients baked at a high temperature
  6. 8. is a baked dish which is usually made of a pastry dough casing that completely contains a filling of various sweet or savoury ingredients