Food

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Across
  1. 4. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
  2. 7. consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material.
  3. 8. cattle that are reared for their meet.
  4. 9. meat from a mature domestic sheep.
  5. 10. a liquid without color,smell or taste that falls as rain.
Down
  1. 1. meat from a domestic hog or pig.
  2. 2. a ribbonlike strip of pasta.
  3. 3. a round vegetable with large green,purplish-red or white leaves that can be eaten raw or cooked.
  4. 5. a large fish with silver skin and pink flesh that is used for food like sushi.
  5. 6. a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.