food

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Across
  1. 5. This organ produces bile used for fat digestion (5)
  2. 7. This vegetable is rich in starch (6)
  3. 10. This is caused by too much energy (7)
  4. 16. Where you don't have the right amount of nutrients and energy (12)
  5. 17. This solution goes from brown to blue black if starch is present (6)
  6. 18. This is a type of carbohydrate and makes iodine go blue black (6)
  7. 21. Which type of diabetes is inherited? (3)
  8. 22. This solution goes from blue to red if glucose is present after heating (9)
  9. 24. This is emulsified by bile and broken down by lipase to make fatty acids and glycerol (5)
  10. 25. Breaking down big molecules into small soluble molecules (9)
  11. 26. Needed to prevent you getting dehydrated (5)
  12. 27. The tube that food moves through from the mouth to the stomach (9)
  13. 28. This intestine removes water (5)
  14. 29. When the body does not have enough energy (10)
  15. 30. This is caused by lack of vitamin C (6)
  16. 32. Vitamin D deficiency - causes bow legs (7)
  17. 35. This is broken down by protease to make amino acids (7)
  18. 39. When an enzyme gets too hot, it stops working and is ________ (9)
  19. 40. Another name for lipid (3)
  20. 41. Proteins are broken down to make amino _____ (5)
  21. 42. A specific type of carbohydrase enzyme (7)
  22. 43. Lack of this element causes anaemia (4)
  23. 44. These biological catalysts speed up chemical reactions (6)
Down
  1. 1. Emulsifies fats and increases their surface area (4)
  2. 2. Which type of acids are made when protein is digested? (5)
  3. 3. This is caused by lack of iodine (6)
  4. 4. Chemical compounds (e.g., A, C) needed by the body (8)
  5. 6. Which type of diabetes is caused by what you eat and other factors? (3)
  6. 8. The acid produced in your stomach that allows protease to work (12)
  7. 9. A healthy diet is a ________ diet (8)
  8. 11. Caused by Vitamin A deficiency (9)
  9. 12. This is caused by lack of protein (11)
  10. 13. This is broken down by carbohydrase (amylase) to make glucose (12)
  11. 14. The small _____ is where absorption of nutrients occurs (9)
  12. 15. This solution goes from blue to purple if protein is present (7)
  13. 19. When small soluble molecules are taken into the blood stream (10)
  14. 20. An unhealthy diet is an ________diet (10)
  15. 23. This intestine removes nutrients (5)
  16. 27. The word used to describe the best pH or temperature for an enzyme (7)
  17. 31. This organ has a low pH and releases protease (7)
  18. 33. A vegetarian friendly source of protein (5)
  19. 34. Chemical elements (e.g., Na, K) needed by the body (8)
  20. 35. A specific type of protease enzyme (6)
  21. 36. This fruit is rich in vitamin C (6)
  22. 37. Vegetarians cannot eat this (4)
  23. 38. An enzyme that breaks down lipids (6)
  24. 40. A nutrient that can't be digested and prevents constipation (5)