Across
- 5. pasta in the form of slender tubes
- 6. Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
- 7. a solid food prepared from the pressed curd of milk
- 10. the flesh of animals (including fishes and birds and snails) used as food
Down
- 1. a flat cake of thin batter fried on both sides on a griddle
- 2. a ribbonlike strip of pasta
- 3. baked goods made from or based on a mixture of flour, sugar, eggs, and fat
- 4. back and sides of a hog salted and dried or smoked; usually sliced thin and fried
- 8. animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
- 9. food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens