Food

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Across
  1. 2. from a pig's back or upper leg:
  2. 4. and other soft parts of animals, used as food:
  3. 6. that is made from milk, is usually white or yellow, and can be either hard or soft:
  4. 8. sweet substance used to give flavour to food and drinks:
  5. 9. grey, or red powder that is made from crushed seeds, used to give food a slightly spicy flavour:
  6. 11. flat cake that is dry and usually sweet:
  7. 13. vegetable with a brown, yellow, or red skin that grows in the soft, round, red fruit eaten in salad or as a vegetable small piece of sweet food made from sugar, chocolate, etc:
  8. 15. food made from flour, butter, sugar, and eggs mixed together and baked:
Down
  1. 1. fruit with thick skin and sharp leaves sticking out of the top, which is sweet and yellow inside:
  2. 3. flat shape of meat that is cooked in hot oil and eaten between round pieces of long, curved fruit with a yellow
  3. 5. food made from frozen milk or cream and white liquid produced by women and other female animals, such as cows, for feeding their babies:
  4. 7. purple vegetable that is white inside
  5. 10. round vegetable with thick, orange skin:
  6. 12. food made by mixing and baking flour, water, and sometimes yeast (= substance that makes it rise):
  7. 14. with a hard shell containing a green seed that can be eaten: