Across
- 3. big yellow and green fruit
- 4. poulet
- 5. a fish
- 8. special American loved butter
- 9. éplucher
- 10. a salad
- 13. fruits de mer
- 14. green or purple fruit
- 15. long and green or white from Brittany or brown from Mexico vegetables
- 16. small green spherical-shaped vegetables
- 17. non-cooked ingredient
Down
- 1. dairy product for the end of the meal
- 2. American fried potatoes
- 3. 450 grams
- 6. Tbsp quantity
- 7. white vegetable called "de Paris"
- 9. crevettes roses
- 11. a grain in Italian food
- 12. more ingredients
- 16. green/yellow fruit