Across
- 2. lacking a strong or particular flavour
- 4. a dark, brown powder made from cocoa beans, used to make chocolate and add a chocolate flavour to food and drink
- 5. to improve the flavour of savoury food by adding salt, pepper, herbs or spices
- 6. to crush food into smaller and softer pieces with the teeth so that it can be swallowed
- 8. to drink, taking only a vey small amount at a time
- 13. to drop a few pieces or drops of something over a surface
- 14. to cook food by putting it in water that is boiling
- 15. a bowl-shaped tool with many small holes in it, used to separate larger from smaller pieces or solids from liquid
- 16. no longer new or fresh, usually as a result of being kept for too long (f. ex. bread)
- 19. a sign that something existed or has happened
- 20. hot beverage made from the roasted and ground seeds of tropical shrub that gives a lot of energy
- 21. uncooked, underdone (f. ex. meat)
- 23. something that is cut up in small pieces
- 26. a bit hungry
- 27. completely developed and ready to be collected or eaten
- 30. traditional Italian meal and also one of the most famous dish in the world
- 31. beverage for a midday break, coffee's rival
- 32. a large fish that lives in rivers and lakes, connected with Christmas
- 33. to cook food in hot oil or fat
- 36. the white part of an egg
- 37. a drink made with the lemon juice, water and sugar
- 38. a yellow fruit that has a very sour taste; fruit served with ice tea or water
Down
- 1. a sausage made from pig's blood, originated in the United Kingdom (blood sausage)
- 3. to ... a bite (to get a taste of something, to pree)
- 6. when something is pressed very hard so that its shape is destroyed
- 7. a kitchen tool that you use for beating food such as eggs or cream in order to add air and make it light
- 9. to remove the skin of fruit and vegetables
- 10. an animal that lives in the sea and has a long body covered with a hard shell, two large claw, and eight legs; crab's cousin
- 11. to rub food against a grater in order to cut it into small pieces, f. ex. cheese
- 12. a type of breakfast from the United Kingdom, includes fried bacon, eggs, tomatoes, mushrooms, sausages, fried bread, baked beans and often a slice of black or white pudding
- 15. a small, round or oval object produced by a plant and from which a new plant can grow
- 17. to cook inside an oven without using added liquid or fat
- 18. having a lot of bones in it (of fish)
- 22. nori-wrapped rolls with rice and raw fish, the most popular dish from Japan
- 24. additional portion, another serving of a meal
- 25. to mix something repeatedly using a utensil such as a spoon or a whisk
- 28. a dried black grape
- 29. a style of cooking (f. ex. French ...)
- 30. one of the small seeds of an apple or an orange
- 34. the yellow, middle part of an egg
- 35. weak and without energy, strength or power