Food

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Across
  1. 2. causing damage or injury to somebody/something, especially to a person’s health or to the environment
  2. 5. a substance used to add taste to food, especially salt and pepper
  3. 6. sweet food eaten at the end of a meal
  4. 7. a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
  5. 9. the food and drink that you eat and drink regularly
Down
  1. 1. to become warmer so that it is no longer frozen; to make food warmer so that it is no longer frozen
  2. 2. made at home, rather than produced in a factory and bought in a shop
  3. 3. having a strong taste because spices have been added to it
  4. 4. to cook food in oil that covers it completely
  5. 8. a substance that is needed to keep a living thing alive and to help it to grow