Across
- 1. starchy vegetable
- 5. high end chocolate
- 7. frozen milk with sugar
- 9. can be hard or soft shells
- 12. counterpart to fork
- 14. meat with wings
- 19. white vegetable
- 20. yummy cooked tree sap
- 21. meat patties between buns
- 24. mini paleo sandwiches made by mom
- 25. bread topped typically with cheese,tomatoes,meats, and vegetables
Down
- 2. green fruit commonly mistaken for a vegetable
- 3. orange root vegetable
- 4. purple vegetables often served in soups or salads
- 6. base for many salads
- 8. uninhabited chicken nurseries
- 10. pitted magenta fruit
- 11. four pronged utensil
- 13. used for cutting and moving
- 15. sweet bee barf
- 16. lighter fluid
- 17. used for scooping
- 18. leafy green vegetable
- 22. used for cooking food outside
- 23. liquid blend of food