Food

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Across
  1. 5. long, thin pasta, usually eaten by winding it around a fork
  2. 6. a measure of 8 fluid ounces or 16 tablespoons
  3. 7. a tropical plant with a fruit that is brown and rough on the outside and has a sweet, yellow, juicy flesh on the inside
  4. 12. any box-shaped device used for cooking, baking, and heating food and other things
  5. 17. a large, green, oval-shaped fruit with a sweet, juicy, pink interior
  6. 18. a round section of seasoned meat
  7. 19. in the USA, a tall green plant with large, yellow seeds on long ears, fed to cattle or eaten cooked by people
  8. 21. salted, smoked meat from a pig's side
  9. 22. a flat round cake cooked until brown and made of flour, milk, eggs, and butter
  10. 24. a spoon holding approx. 1/3 of a tablespoon or 1/4 fluid ounce
  11. 25. a V-shaped tool used to hold and lift things
  12. 28. a small, round, usu. dark-red fruit that grows on a tree
  13. 33. a sweet, juicy fruit with a green, yellow, or brownish skin that is narrow at the top and wide at the bottom
  14. 36. a green plant with long stems that are cooked and eaten
  15. 38. a food dish of fruit, meat, or other foods cooked in a pastry crust
  16. 39. a Mexican bread of corn meal made in a thin layer and cooked on a grill
  17. 40. a small green citrus fruit
  18. 41. small roundish bread
  19. 42. a thick, white, semisolid food made from milk or cream, used in cooking, esp. in soups, sauces, and on baked potatoes
  20. 43. to cook (meat, fish) with direct heat
  21. 44. a fish with reddish-pink flesh
Down
  1. 1. 1,000 grams, or 2.2 pounds (lbs.)
  2. 2. the meat of cattle
  3. 3. grain, like wheat and oats, or food made of it
  4. 4. any of a variety of water birds with short, plump bodies, rounded beaks, and webbed feet
  5. 8. to let flow, make s.t. stream out
  6. 9. to cook at a high temperature, as in an oven
  7. 10. to take the skin off a piece of fruit or vegetable
  8. 11. a small, round, green seed that grows in long pods and is eaten as a vegetable
  9. 13. a plant with edible fruit shaped like a pear, usu. with purple skin
  10. 14. the lining of a cow's stomach
  11. 15. a small, sweet orange
  12. 16. a shallow pan with a handle used for frying food
  13. 20. a grain of the cereal grass family of ancient origin that is used for food and grows in watery areas
  14. 23. a round melon with rough skin and sweet, light-orange insides
  15. 26. gas in the air made by heated water under pressure
  16. 27. yellowish fat made from milk or cream and used in cooking
  17. 29. to add spices or flavoring to food
  18. 30. a small, peach-like fruit
  19. 31. plant in the cabbage family whose white, densely flowered head is eaten as a vegetable
  20. 32. a soft, white, smooth cheese made of milk and cream
  21. 34. a large spoon used for measuring and eating food
  22. 35. a substitute for butter made from vegetable oils
  23. 37. to move (such as a spoon) in a circular motion through a liquid or mixture
  24. 41. a dish with upward curved sides