Food

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Across
  1. 3. An Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
  2. 5. ​Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
  3. 7. Round fruit with shiny red or green skin that is fairly hard and white inside.
  4. 10. ​Type of large melon, with hard, dark-green skin, that is red inside and has black seeds.
Down
  1. 1. A type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food
  2. 2. Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
  3. 4. A sweet food made from a mixture of flour, eggs, butter, sugar, etc.Is baked in an oven.Are made in various shapes and sizes and are often decorated with cream or icing.
  4. 6. Small green or purple fruit that grows in bunches on a climbing plant.
  5. 8. ​An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top.
  6. 9. A hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet.