Food

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Across
  1. 2. Is a typical Italian dish and is served in several pasta sheets with different fillings.
  2. 5. It is a basic corn tortilla which rolls up a filling and the most common fillings are meat, chicken and corn.
  3. 6. Is a typical dish of the coast and has onions and albacore.
  4. 9. Is a sauce that serves as an accompaniment to meat dishes, is typical of Mexico.
  5. 10. is a delicate pancake cooked on the fire with orange juice and accompanied on many occasions by a scoop of vanilla ice cream.
  6. 14. It is a corn tortilla that has several fillings such as cheese, shredded chicken, chicharrĂ³n, perico, meat, tomato or avocado.
  7. 15. is a type of Italian pasta made from hard grain flour and water. It has an elongated shape and an approximate size between 25 and 30 centimeters.
  8. 17. It is a dessert of French origin and is based on whipped cream, which gives it a spongy consistency.
  9. 19. It is a stew of tomatoes, garlic, onions, peppers, eggplants and zucchini, watered in olive oil; it is served cold or hot and is accompanied by meat or fish is also well known in France.
  10. 20. It is a traditional Korean dish based on fermented Chinese cabbage and is spicy.
Down
  1. 1. It is a classic dessert of Argentine origin ,they are delicious candies filled with dulce de leche and covered with powdered sugar.
  2. 3. Food of Swiss origin, based on cheese or chocolate that is melted inside a special casserole.
  3. 4. It is a dish that includes rice, seafood and rabbit and is well known in Spain.
  4. 7. It is a dessert made from ricotta cheese, sugar ,fruits and cream.
  5. 8. They are small rice dumplings filled with different preparations such as fruit, ice cream, cream or chocolate.
  6. 11. pudding It is made with liquid milk, sugar, rice and some cinnamon sticks.
  7. 12. It is a warm sponge cake full of pictures.
  8. 13. It is a cold cake that is assembled in layers; it is of Italian origin and is made from coffee and liquor.
  9. 16. It is a typical Japanese dish that has rice seasoned and combined with other ingredients such as seafood, vegetables, etc.
  10. 18. It is a small chocolate cake, typical of the USA.