Across
- 3. have a high nutritional value that is highly appreciated in gastronomy and in sauces
- 4. is characterized by having five pairs of legs, of which two are usually its claws
- 7. is a fish related to anchovies and herring
- 8. It is a cereal considered a staple food is white in color
- 11. is a dairy product made from cow's or goat's milk and does not contain sugar
- 14. is red, it has to be cut into pieces and is used for daily consumption
- 15. legumes is the seed contained in plants, it is used in soups
- 16. are an infraorder of freshwater or marine decapod crustaceans
- 18. is a common food and is obtained in the field
Down
- 1. they are very energetic foods, rich in fat, protein,as well as trace elements.
- 2. is a colloid gel, colorless, translucent, brittle and tasteless.
- 5. is pink and comes from fresh water
- 6. is pork, beef, lamb, veal, chicken and goose are easily found in butchers and supermarkets some people do not like the taste
- 9. are bivalves of great economic and gastronomic interest they are not so well known
- 10. is a food product obtained from the hind legs of the pig.
- 12. comes in a can and contains a skin-colored fish
- 13. are used as food and as fodder has importance in wheat or barley
- 17. is white in color and has a sparkling flavor this is obtained from the cow