Across
- 1. They are protected by a shell and are rich in protein and lipids
- 4. is a food product obtained from the hind legs of the pig.
- 8. legumes is the seed contained in plants, it is used in soups
- 10. is a common food and is obtained in the field
- 13. comes in a can and contains a skin-colored fish
- 14. is a solid food that is obtained by maturing the curd of milk
- 17. are used as food and as fodder has importance in wheat or barley
- 18. is a fish related to anchovies and herring
- 19. is pink and comes from fresh water
Down
- 2. is a dairy product made from cow's or goat's milk and does not contain sugar
- 3. are bivalves of great economic and gastronomic interest they are not so well known
- 5. is white in color and has a sparkling flavor this is obtained from the cow
- 6. is a colloid gel, colorless, translucent, brittle and tasteless.
- 7. It is a cereal considered a staple food is white in color
- 9. is pork, beef, lamb, veal, chicken and goose are easily found in butchers and supermarkets some people do not like the taste
- 11. they are very energetic foods, rich in fat, protein,as well as trace elements.
- 12. have a high nutritional value that is highly appreciated in gastronomy and in sauces
- 14. is characterized by having five pairs of legs, of which two are usually its claws
- 15. are an infraorder of freshwater or marine decapod crustaceans
- 16. is red, it has to be cut into pieces and is used for daily consumption