food

12345678910111213141516171819
Across
  1. 1. They are protected by a shell and are rich in protein and lipids
  2. 4. is a food product obtained from the hind legs of the pig.
  3. 8. legumes is the seed contained in plants, it is used in soups
  4. 10. is a common food and is obtained in the field
  5. 13. comes in a can and contains a skin-colored fish
  6. 14. is a solid food that is obtained by maturing the curd of milk
  7. 17. are used as food and as fodder has importance in wheat or barley
  8. 18. is a fish related to anchovies and herring
  9. 19. is pink and comes from fresh water
Down
  1. 2. is a dairy product made from cow's or goat's milk and does not contain sugar
  2. 3. are bivalves of great economic and gastronomic interest they are not so well known
  3. 5. is white in color and has a sparkling flavor this is obtained from the cow
  4. 6. is a colloid gel, colorless, translucent, brittle and tasteless.
  5. 7. It is a cereal considered a staple food is white in color
  6. 9. is pork, beef, lamb, veal, chicken and goose are easily found in butchers and supermarkets some people do not like the taste
  7. 11. they are very energetic foods, rich in fat, protein,as well as trace elements.
  8. 12. have a high nutritional value that is highly appreciated in gastronomy and in sauces
  9. 14. is characterized by having five pairs of legs, of which two are usually its claws
  10. 15. are an infraorder of freshwater or marine decapod crustaceans
  11. 16. is red, it has to be cut into pieces and is used for daily consumption