Across
- 3. A flat, open-faced baked pie of Italian origin
- 8. A flat cake, often thin and round
- 10. Vegetables that has large flower heads
- 12. Sum A steamed bun filled with barbecue pork
- 14. Yellowish-green fruit which is round or egg-like in shape
- 15. A variety of corn, the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses
- 16. Japanese rice cake made of mochigome
- 17. Named in some regions as the "king of fruits"
- 18. Korean cooking, a spicy pickled or fermented mixture
Down
- 1. Ramen has a clear brown broth, based on a chicken and vegetable
- 2. A Korean-style makizushi, a sushi roll, made from cooked rice and other ingredients that are rolled in gim
- 4. Cream sweetened frozen food typically eaten as dessert
- 5. Made from a mixture of ground beef
- 6. Candy A fluffy, sweet confection whipped from spun sugar
- 7. Consisting of rice formed with a side dish of seafood
- 9. Green-yellow flowers at the end of twigs
- 11. A sweet meringue-based confection
- 12. Type of fried dough confection or dessert food
- 13. Has furry brownish green skin
- 15. The fruit has yellow or whitish flesh