FOOD

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Across
  1. 3. A flat, open-faced baked pie of Italian origin
  2. 8. A flat cake, often thin and round
  3. 10. Vegetables that has large flower heads
  4. 12. Sum A steamed bun filled with barbecue pork
  5. 14. Yellowish-green fruit which is round or egg-like in shape
  6. 15. A variety of corn, the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses
  7. 16. Japanese rice cake made of mochigome
  8. 17. Named in some regions as the "king of fruits"
  9. 18. Korean cooking, a spicy pickled or fermented mixture
Down
  1. 1. Ramen has a clear brown broth, based on a chicken and vegetable
  2. 2. A Korean-style makizushi, a sushi roll, made from cooked rice and other ingredients that are rolled in gim
  3. 4. Cream sweetened frozen food typically eaten as dessert
  4. 5. Made from a mixture of ground beef
  5. 6. Candy A fluffy, sweet confection whipped from spun sugar
  6. 7. Consisting of rice formed with a side dish of seafood
  7. 9. Green-yellow flowers at the end of twigs
  8. 11. A sweet meringue-based confection
  9. 12. Type of fried dough confection or dessert food
  10. 13. Has furry brownish green skin
  11. 15. The fruit has yellow or whitish flesh