FOOD

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Across
  1. 1. a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein.
  2. 5. Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and oetables, cheese.
  3. 8. is ground meat rolled into a small ball
  4. 9. long, thin, solid, cylindrical noodle pasta.
  5. 10. is a fried-dough pastry—predominantly choux—based snack. are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
  6. 13. an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
  7. 14. Food with bread and in the middle there was meat chesse,vegetable.
  8. 17. Food with rice,seawed and vegetable , meat inside
  9. 18. a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
Down
  1. 1. a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied
  2. 2. an dessert that came in many different falvor.people like it because it taste sweet.sometimes the eat it with chocolate sauce and many others topping.
  3. 3. an mix vegetable. The composition of salad is various vegetable and a sauce.
  4. 4. is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite.
  5. 6. Food made of bread and for the topping they have pepporoni,cheese,mushroon , pizza sauce.
  6. 7. an noodle. originated in China and made its way over to Japan in 1859.
  7. 9. consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
  8. 11. is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.
  9. 12. is an indonesian food.its really easy to make. We can eat it for breakfast,lunch or dinner. The main ingredient is rice
  10. 15. a creamy Italian dish that tastes a lot like the rice version of mac and cheese. Unlike other rice recipes that require simmering in a pot of water.
  11. 16. is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes