Across
- 4. a multi-course meal sold for a fixed price
- 6. as a separate dish; not part of a set menu
- 10. dish that's eaten before the main course
- 12. place that sells low-cost meals in a school or work-place, usually from a self-service counter
- 13. italian food made from flour and water, such as spaghetti, ravioli, lasagne, etc.
Down
- 1. salty or spicy rather than sweet
- 2. printed list of all the wines available in a restaurant
- 3. a soft sweet food eaten as a dessert
- 5. a person who takes orders from guests and brings their food
- 7. place with a kitchen and dining area where people pay to eat meals
- 8. written amount you must pay for a meal and drinks
- 9. an informal restaurant serving simple meals plus hot and cold drinks
- 11. the list of foods and drinks served in a restaurant, café, hotel, etc.