Food

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Across
  1. 2. to divide into smaller parts by rubbing on a serrated surface .
  2. 4. to combine or put all the ingredients
  3. 6. Foods that are not good for your health, but most of the time they are tasty
  4. 8. to make something become liquid through heating.
  5. 11. to cut with or as if with a knife
  6. 13. To remove excess of liquid from after washing or cooking it.
  7. 16. taht you don't like or that is extremely unpleasant or unacceptable
  8. 18. containing strong flavours from spices
  9. 19. o cook by exposing to dry heat as in an oven or before a fire
  10. 20. Food what makes good for your body
  11. 21. food that takes a long time to digest.
  12. 23. Foods that have a lot of water.
Down
  1. 1. when the food has an acid taste
  2. 2. to broil, fry or toast
  3. 3. to extract a liquid or soft substance from something by compressing it firmly.
  4. 5. food difficult to break into small pieces.
  5. 7. having a high temperature
  6. 9. It is often described as a rather bland staple food.
  7. 10. A meal that needs little preparation
  8. 12. when you bite food, it crunches
  9. 14. When food has too much sugar
  10. 15. when food has too much salt
  11. 17. Covered with or full of fat or oil
  12. 22. with an unpleasantly sharp taste