Food - Crossword Labs

3. to cut with or as if with a knife
4. It is often described as a rather bland staple food.
6. Foods that have a lot of water.
8. to make something become liquid through heating.
9. to extract a liquid or soft substance from something by compressing it firmly.
11. to divide into smaller parts by rubbing on a serrated surface .
13. food difficult to break into small pieces.
15. when the food has an acid taste
16. A meal that needs little preparation
18. having a high temperature
19. when you bite food, it crunches
22. to combine or put all the ingredients
23. when food has too much salt

1. to broil, fry or toast
2. taht you don't like or that is extremely unpleasant or unacceptable
4. with an unpleasantly sharp taste
5. To remove excess of liquid from after washing or cooking it.
7. Covered with or full of fat or oil
10. Foods that are not good for your health, but most of the time they are tasty
12. o cook by exposing to dry heat as in an oven or before a fire
14. When food has too much sugar
17. food that takes a long time to digest.
20. containing strong flavours from spices
21. Food what makes good for your body