Food - Crossword Labs

3. It is often described as a rather bland staple food.
4. Food what makes good for your body
7. To remove excess of liquid from after washing or cooking it.
10. o cook by exposing to dry heat as in an oven or before a fire
12. to broil, fry or toast
13. Foods that are not good for your health, but most of the time they are tasty
16. food difficult to break into small pieces.
17. to cut with or as if with a knife
18. containing strong flavours from spices
19. o cook food by putting it in water at high temperatures
21. When food has too much sugar

1. Covered with or full of fat or oil
2. food that takes a long time to digest.
3. with an unpleasantly sharp taste
5. to divide into smaller parts by rubbing on a serrated surface .
6. to combine or put all the ingredients
8. Foods that have a lot of water.
9. to make something become liquid through heating.
11. to extract a liquid or soft substance from something by compressing it firmly.
14. having a high temperature
15. taht you don't like or that is extremely unpleasant or unacceptable
16. when you bite food, it crunches
18. when the food has an acid taste
20. A meal that needs little preparation
21. when food has too much salt