Food

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Across
  1. 4. To remove excess of liquid from after washing or cooking it.
  2. 6. Food what makes good for your body
  3. 7. o cook by exposing to dry heat as in an oven or before a fire
  4. 9. to cut with or as if with a knife
  5. 11. Foods that are not good for your health, but most of the time they are tasty
  6. 14. o cook food by putting it in water at high temperatures
  7. 16. food difficult to break into small pieces.
  8. 17. When food has too much sugar
  9. 18. to make something become liquid through heating.
  10. 20. when you bite food, it crunches
  11. 21. with an unpleasantly sharp taste
  12. 22. to broil, fry or toast
Down
  1. 1. Foods that have a lot of water.
  2. 2. to extract a liquid or soft substance from something by compressing it firmly.
  3. 3. to divide into smaller parts by rubbing on a serrated surface .
  4. 5. Covered with or full of fat or oil
  5. 8. when the food has an acid taste
  6. 9. containing strong flavours from spices
  7. 10. taht you don't like or that is extremely unpleasant or unacceptable
  8. 12. having a high temperature
  9. 13. A meal that needs little preparation
  10. 15. food that takes a long time to digest.
  11. 18. to combine or put all the ingredients
  12. 19. when food has too much salt
  13. 21. It is often described as a rather bland staple food.