Across
- 2. how food or drink tastes, or a particular taste itself
- 3. a style of cooking (French/Belarusian/Korean …)
- 5. to spend a lot of time in a place or with someone (phrasal verb)
- 6. a thin soup, often with vegetables or rice in it
- 7. complete or not divided
- 8. (of food) not cooked
- 9. always and for ever
Down
- 1. the layer of food inside a sandwich, cake, etc.
- 4. that has a lot of the substances needed for life and growth
- 6. a drink of any type