Across
- 3. a leavening agent
- 5. mineral composed primarily of sodium chloride
- 6. spice obtained from the inner bark of several tree species
- 7. produced from bees
- 9. there are many different types of this
- 10. used to sweeten your food
Down
- 1. liquid source of protein
- 2. a bitter chocolate powder
- 3. another leavening agent
- 4. group of seed storage proteins found in certain cereal grains.
- 8. great source of protein
- 9. powder made by grinding raw grains, roots, beans, nuts, or seeds