Across
- 3. what is left on your plate
- 4. a professional cook in a restaurant or a hotel
- 5. to give money or goods to help
- 7. attract attention (to a problem)
- 9. can be eaten
- 10. part of bread which is hard, dry and crunchy
Down
- 1. refuse
- 2. not of a perfect shape
- 4. a person who buys
- 6. cut into small pieces
- 8. food cooked with too much oil