Food

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Across
  1. 2. Instructions for cooking a dish or a meal
  2. 5. Seeds used as food like wheat, rice, lentils, etc.
  3. 6. The taste of food or drink
  4. 8. Things used for preparing food like knives, spoons, pots, dishes, etc.
  5. 9. Sweet food eaten at the end of a meal
  6. 10. Having a good taste; delicious
Down
  1. 1. Anything from the sea that can be eaten
  2. 3. All the foods used to make a dish or meal
  3. 4. Tasting very good
  4. 7. The list of foods and drinks served in a restaurant, café, pub, etc.