Across
- 3. Chocolate powder (5)
- 7. Round vegetable (3)
- 8. Plain dough cake often griddled (5)
- 11. Hard fruits (4)
- 12. Hen’s produce (3)
- 13. Spicy sauce to accompany Mexican food (5)
- 14. Asian plant widely cultivated for its oily beans (4)
- 16. Breakfast rasher (5)
- 17. Fruit also called the Chinese gooseberry (4)
- 18. Cereal grass (3)
Down
- 1. Common root vegetable (6)
- 2. Thin biscuit often eaten with ice cream (5)
- 4. Frankfurter served in a bun (3,3)
- 5. Fruit with sweet, juicy flesh (5)
- 6. Green salad vegetable (5)
- 9. Snake-like fish (3)
- 10. Meat from a calf (4)
- 13. Small meat and vegetable turnover of Indian origin (6)
- 15. Very hot and finely tapering pepper (6)
- 16. Soft French cheese (4)