Food

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Across
  1. 1. has a rough skin, is green, can be eaten with a spoon
  2. 3. is round, red and has a green tip
  3. 4. yellow fruit with a boomerang shape
  4. 7. long, green in the crust, for sandwiches
  5. 8. red, large, with green stem
Down
  1. 2. red, has dots, is small, has green freckles, grows on a bush
  2. 5. type of meat, usually grilled
  3. 6. it's baked, crunchy and dark
  4. 7. orange, long, has vitamins and grows in the ground
  5. 9. round, red or green fruit