Food

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Across
  1. 1. a small amount of something, such as a powder, especially the amount that a person can hold between their two finger
  2. 3. cut it into small pieces
  3. 4. to cut something into thin, flat pieces
  4. 7. to cook something using the hot gas that is produced when water boils
  5. 9. to turn from something solid into something soft or liquid, or to cause something to do this
  6. 10. when you do this you press something firmly, especially from all sides in order to remove liquid from it
Down
  1. 2. one section of a bulb of garlic
  2. 4. to leave something in liquid, especially in order to clean it, make it softer, or change its flavour
  3. 5. to press something very hard so that it is broken or its shape is destroyed
  4. 6. to mix
  5. 7. to move an object such as a spoon in a circular movement
  6. 8. to remove the skin of fruit and vegetables