FOOD

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Across
  1. 3. to have a particular quality that others can notice with their noses
  2. 4. a small, flat cake that is dry and usually sweet
  3. 5. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  4. 6. a pair of narrow sticks that are used for eating East Asian food
  5. 9. a small object with three or four points and a handle, that you use to pick up food and eat with
  6. 11. an occasion when food is eaten, or the food that is eaten on such an occasion
  7. 12. a part of something
  8. 13. the flavor of something, or the ability of a person or animal to recognize different flavors
  9. 14. a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
  10. 15. a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Down
  1. 1. a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread
  2. 2. a common white substance found in sea water and in the ground, used especially to add flavor to food or to preserve it
  3. 3. a small amount of food that is eaten between meals, or a very small meal
  4. 4. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
  5. 7. a gray or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
  6. 8. an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
  7. 9. powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
  8. 10. a sweet, sticky, yellow substance made by bees and used as food