Across
- 4. this contamination is called p...
- 5. use a k... to cut food
- 7. wear a ... plaster if you have a cut
- 10. wash and dry your h...
- 12. s... foods such as flour, cocoa powder
- 15. wear a a... to not contaminate the food
- 16. pass from one food to another
- 17. milk eggs are stored in here
- 19. wear shoes that c... your feet
Down
- 1. cut food into long thin strips
- 2. T... away rubbish
- 3. 5-60 degrees is called the ..
- 6. must be -18 degrees
- 8. always ... before workinf on bench
- 9. use a ... board for meat
- 11. wash your hands with hot water and ...
- 13. this knife is used to peel,cut fruit/veges to small pieces
- 14. 37 degrees is an ideal temperature for bacteria to ...
- 16. clean your b... once you finish cooking
- 18. always wash and ... dishes