Food

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Across
  1. 4. this contamination is called p...
  2. 5. use a k... to cut food
  3. 7. wear a ... plaster if you have a cut
  4. 10. wash and dry your h...
  5. 12. s... foods such as flour, cocoa powder
  6. 15. wear a a... to not contaminate the food
  7. 16. pass from one food to another
  8. 17. milk eggs are stored in here
  9. 19. wear shoes that c... your feet
Down
  1. 1. cut food into long thin strips
  2. 2. T... away rubbish
  3. 3. 5-60 degrees is called the ..
  4. 6. must be -18 degrees
  5. 8. always ... before workinf on bench
  6. 9. use a ... board for meat
  7. 11. wash your hands with hot water and ...
  8. 13. this knife is used to peel,cut fruit/veges to small pieces
  9. 14. 37 degrees is an ideal temperature for bacteria to ...
  10. 16. clean your b... once you finish cooking
  11. 18. always wash and ... dishes