food

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Across
  1. 2. Food made of flour, water, and yeast mixed together and baked.
  2. 5. red and sweet fruit
  3. 6. a domestic fowl kept for its eggs or meat, especially a young one.
  4. 7. colorful ron fruit
  5. 9. A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
  6. 10. a semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.
Down
  1. 1. a pungent hot-tasting powder prepared from dried and ground peppercorns, used as a spice or condiment to flavour food.
  2. 3. Food obtained by the coagulation of milk, whether or not followed by cooking or fermentation; molded mass of this food.
  3. 4. chocolatey
  4. 8. A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.