Across
- 2. Can be roasted, fried, boiled and cooked
- 7. Often sugar coated or glazed
- 8. Used to make chips
Down
- 1. Very long
- 2. Comes with every fast food
- 3. A sweet food mostly made in Belgium & Switzerland
- 4. A food and a fungus
- 5. A crustacean that looks like a crab
- 6. Like a sandwich