Food

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Across
  1. 3. To cook food in an oven or over a fire
  2. 5. Little or no flavour
  3. 7. An oven that uses high-frequency electromagnetic waves to cook food in a short period of time
  4. 8. To broil on an apparatus or over a fire; a grated utensil for broiling meat, fish or vegetables over a fire
Down
  1. 1. Crispy
  2. 2. A method of cooking food such as meat or vegetables over an open fire
  3. 4. To cook food by simmering or boiling it slowly
  4. 6. Domestic fowl especially those raised for food, such as chickens and ducks