Food

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Across
  1. 3. a meat generally sliced across the muscle fibers, potentially including a bone.
  2. 5. a long, thin, solid, cylindrical pasta
  3. 6. a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients
  4. 7. a Japanese dish of prepared vinegared rice, accompanied by a variety of ingredients
  5. 8. a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread
Down
  1. 1. a popular hot dish originated in England
  2. 2. a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.
  3. 4. an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with various ingredients
  4. 7. a dish consisting of vegetables, fruits and some raw food
  5. 9. a food, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.